Organo Botanica processes the finest quality of native organic fruits and nuts from the snow-capped Himalayan mountain region in the north, to the pristine oases in the burning desert sands in the south, off the coast of the Arabian Sea. We are a family owned company and work directly with small holder farmers.

Everything we do is tailor made to your wishes. After washing, each piece of fruit is meticulously inspected, sorted and graded gently by hand through several stages of processing, which ensures no foreign material ever goes undetected in the final product. We follow *FSSC 22000 protocols in processing and representative samples are tested routinely in-house by our qualified microbiologists and in certified labs from each batch of shipment. 

Soon at Organo Botanica: Date Sugar, Paste, Syrup; Protein Fruit Bars; Dried Mango; Dried Crispy Apple Slices; Dried Persimmon; Moringa Powder; Dried Sea Buckthorn

We are currently exporting to Europe and Japan and looking for new buyers and markets.

*FSSC 22000 underway

News

We are exhibiting again at
Biofach Nuremberg, Hall 4,
Stand 571 from Feb 14-17, 2018.
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We are excited to seeing you!